Vegetables Name in Hindi

Vegetables are an essential part of our diet, providing us with vital nutrients and contributing to our overall well-being. India, with its rich culinary heritage, boasts a wide variety of vegetables that are not only nutritious but also delicious. In this blog post, we will explore the names of vegetables in Hindi and discover the unique flavors they bring to Indian cuisine.

Vegetables Name in English and Hindi

Sno.	Name in English	Name in Hindi
1	Potato	आलू
2	Onion	प्याज
3	Tomato	टमाटर
4	Spinach	पालक
5	Cauliflower	फूलगोभी
6	Brinjal/Eggplant	बैंगन
7	Cabbage	पत्तागोभी
8	Carrot	गाजर
9	Radish	मूली
10	Ladyfinger/Okra	भिंडी
11	Capsicum/Bell Pepper	शिमला मिर्च
12	Bitter Gourd	करेला
13	Ridge Gourd	तोरई
14	Bottle Gourd	लौकी
15	Drumstick	सहजन
16	French Beans	फ्रेंच बीन्स
17	Beetroot	चुकंदर
18	Pumpkin	कद्दू
19	Sweet Potato	शकरकंद
20	Cluster Beans	गवार फली
21	Green Peas	हरे मटर
22	Coriander	धनिया
23	Ginger	अदरक
24	Garlic	लहसुन
25	Turmeric	हल्दी
26	Curry Leaves	कड़ी पत्ता
27	Asafoetida	हींग
28	Fenugreek Leaves	मेथी पत्ता
29	Radish Greens	मूली के पत्ते
30	Ivy Gourd	तिन्दा
31	Ridge Gourd	तोरई
32	Amaranth Leaves	चौलाई
33	Snake Gourd	छिचिण्डा
34	Yam	सूरण
35	Cluster Beans	गवार फली
36	Taro Root	अरबी
37	Drumstick	सहजन
38	Pointed Gourd	परवल
39	Elephant Foot Yam	सुरन
40	Green Chilies	हरी मिर्च

Know About Common Vegetables

1. Potato (आलू):

   • The versatile and widely consumed potato is known as "aaloo" in Hindi.
   • It forms the base of many delectable dishes such as aloo gobi, aloo paratha, and aloo matar.

2. Onion (प्याज):

   • An integral ingredient in almost every Indian recipe, onions are referred to as "pyaaz" in Hindi.
   • They add flavor and aroma to curries, stir-fries, and salads.

3. Tomato (टमाटर):

   • The juicy and tangy tomato is called "tamatar" in Hindi.
   • It is a staple in Indian cooking, used in gravies, chutneys, and as a base for various sauces.

4. Spinach (पालक):

   • Spinach, known as "paalak" in Hindi, is a leafy green vegetable packed with essential vitamins and minerals.
   • It is commonly used in saag dishes and as a side dish.

5. Cauliflower (फूलगोभी):

   • Cauliflower, or "phoolgobhi" in Hindi, is a versatile vegetable that can be enjoyed in various forms.
   • It is often used to make popular dishes like aloo gobi and gobi Manchurian.

6. Brinjal/Eggplant (बैंगन):

   • Brinjal, known as "baingan" in Hindi, is a purple vegetable with a unique taste and texture.
   • It is used in curries, bharta, and other flavorful preparations.

7. Cabbage (पत्तागोभी):

   • Cabbage, referred to as "pattagobhi" in Hindi, is a cruciferous vegetable known for its crisp texture and mild flavor.
   • It is used in salads, stir-fries, and pickles.

8. Carrot (गाजर):

   • Carrots are called "gaajar" in Hindi and are widely used in Indian cuisine.
   • They are eaten raw, cooked, or incorporated into dishes like carrot halwa and vegetable pulao.

9. Radish (मूली):

   • Radish, known as "mooli" in Hindi, is a root vegetable with a sharp, peppery taste.
   • It is used in salads, chutneys, and as a garnish in many dishes.

10. Ladyfinger/Okra (भिंडी):

    • Ladyfinger, commonly known as "bhindi" in Hindi, is a versatile vegetable that is popular in Indian cooking.
    • It is used in curries, stir-fries, and pickles.

11. Capsicum/Bell Pepper (शिमला मिर्च):

    • Capsicum, also known as bell pepper or "shimla mirch" in Hindi, comes in various colors and adds a vibrant touch to dishes.
    • It is commonly used in stir-fries, salads, and stuffed preparations.

12. Bitter Gourd (करेला):

    • Bitter gourd, known as "karela" in Hindi, is a unique vegetable with a bitter taste.
    • It is often used in Indian recipes to make stir-fries, curries, and even pickles.

13. Ridge Gourd (तोरई):

    • Ridge gourd, or "torai" in Hindi, is a long, green vegetable with a mild flavor.
    • It is commonly used in Indian cuisine to make curries, stews, and chutneys.

14. Bottle Gourd (लौकी):

    • Bottle gourd, referred to as "lauki" in Hindi, is a versatile vegetable used in both savory and sweet preparations.
    • It is often used in curries, dals, and desserts like lauki halwa.

15. Drumstick (सहजन):

    • Drumstick, known as "sahjan" in Hindi, is a long, slender vegetable with a unique taste.
    • It is widely used in south Indian cuisine to make sambar, curries, and soups.

16. French Beans (फ्रेंच बीन्स):

    • French beans, or "French beans" in Hindi, are slender, green beans with a crisp texture.
    • They are commonly used in stir-fries, salads, and Indian-style vegetable preparations.

17. Beetroot (चुकंदर):

    • Beetroot, called "chukandar" in Hindi, is a root vegetable known for its vibrant red color and earthy flavor.
    • It is often used in salads, juices, and as a natural food coloring agent.

18. Pumpkin (कद्दू):

    • Pumpkin, referred to as "kaddu" in Hindi, is a versatile vegetable used in both savory and sweet dishes.
    • It is used in curries, soups, desserts like pumpkin halwa, and even as a vegetable side dish.

19. Sweet Potato (शकरकंद):

    • Sweet potato, known as "shakarkand" in Hindi, is a starchy root vegetable with a sweet taste.
    • It is used in various preparations like fries, curries, and chaats.

20. Cluster Beans (गवार फली):

    • Cluster beans, or "gavar phali" in Hindi, are slender green beans with a slightly bitter taste.
    • They are commonly used in Indian recipes like sabzi, stir-fries, and lentil-based dishes.

21. Green Peas (हरे मटर):

    • Green peas, known as "hare matar" in Hindi, are small, round, and vibrant green legumes.
    • They are commonly used in curries, pulao, and as a filling in savory snacks like samosas.

22. Coriander (धनिया):

    • Coriander, referred to as "dhaniya" in Hindi, is an aromatic herb used in Indian cuisine as a garnish and flavor enhancer.
    • It adds a fresh and zesty flavor to curries, chutneys, and salads.

23. Ginger (अदरक):

    • Ginger, known as "adrak" in Hindi, is a pungent and aromatic root spice widely used in Indian cooking.
    • It adds warmth and depth of flavor to curries, teas, and marinades.

24. Garlic (लहसुन):

    • Garlic, called "lahsun" in Hindi, is a powerful ingredient used in Indian cuisine for its distinct flavor and health benefits.
    • It is used in curries, chutneys, and as a seasoning in various dishes.

25. Turmeric (हल्दी):

    • Turmeric, known as "haldi" in Hindi, is a vibrant yellow spice with numerous health benefits.
    • It is widely used in Indian cooking for its earthy flavor and as a natural food coloring agent.

26. Curry Leaves (कड़ी पत्ता):

    • Curry leaves, called "kadi patta" in Hindi, are aromatic leaves used in Indian cooking for their distinctive flavor.
    • They are often used in tempering, curries, and chutneys.

27. Asafoetida (हींग):

• Asafoetida, known as "hing" in Hindi, is a pungent and resinous spice used to enhance the flavor of various dishes.
• It is commonly used in dals, curries, and pickles.

28. Fenugreek Leaves (मेथी पत्ता):

    • Fenugreek leaves, referred to as "methi patta" in Hindi, are leafy greens with a slightly bitter taste.
    • They are used in curries, parathas, and as a flavoring agent in various dishes.

29. Radish Greens (मूली के पत्ते):

    • Radish greens, or "mooli ke patte" in Hindi, are the leafy tops of radish plants.
    • They are used in saag dishes, stir-fries, and as a nutritious addition to lentil-based recipes.

30. Ivy Gourd (तिन्दा):

    • Ivy gourd, known as "tinda" in Hindi, is a small green vegetable with a mild flavor.
    • It is commonly used in Indian curries, stir-fries, and stuffed preparations.

31. Ridge Gourd (तोरई):

    • Ridge gourd, known as "torai" in Hindi, is a long, green vegetable with a mild flavor.
    • It is commonly used in Indian cuisine to make curries, stews, and chutneys.

32. Amaranth Leaves (चौलाई):

    • Amaranth leaves, referred to as "chaulai" in Hindi, are leafy greens with a slightly sweet and earthy taste.
    • They are used in saag dishes, stir-fries, and as a nutritious addition to lentil-based recipes.

33. Snake Gourd (छिचिण्डा):

    • Snake gourd, called "chhichinda" in Hindi, is a long, slender vegetable with a mild flavor.
    • It is used in curries, stir-fries, and stuffed preparations.

34. Yam (सूरण):

    • Yam, known as "suran" in Hindi, is a starchy root vegetable with a nutty and slightly sweet taste.
    • It is used in Indian curries, stir-fries, and as a component of traditional festive dishes.

35. Cluster Beans (गवार फली):

    • Cluster beans, or "gavar phali" in Hindi, are slender green beans with a slightly bitter taste.
    • They are commonly used in Indian recipes like sabzi, stir-fries, and lentil-based dishes.

36. Taro Root (अरबी):

    • Taro root, referred to as "arbi" in Hindi, is a starchy root vegetable with a creamy texture when cooked.
    • It is used in curries, stir-fries, and as a filling for snacks like arbi ke pakode.

37. Drumstick (सहजन):

    • Drumstick, known as "sahjan" in Hindi, is a long, slender vegetable with a unique taste.
    • It is widely used in south Indian cuisine to make sambar, curries, and soups.

38. Pointed Gourd (परवल):

    • Pointed gourd, called "parval" in Hindi, is a small, cylindrical vegetable with a crunchy texture.
    • It is used in Indian curries, stir-fries, and stuffed preparations.

39. Elephant Foot Yam (सुरन):

    • Elephant foot yam, known as "suran" in Hindi, is a large, starchy tuber with a unique texture and taste.
    • It is used in Indian curries, fries, and as a component of traditional festive dishes.

40. Green Chilies (हरी मिर्च):

    • Green chilies, referred to as "hari mirch" in Hindi, are spicy peppers used to add heat and flavor to Indian dishes.
    • They are often used in curries, chutneys, and pickles.

End Notes

These are just a few examples of the wide array of vegetables in Hindi cuisine. Exploring the flavors of Indian vegetables can be a delightful journey for your taste buds. So, the next time you prepare an Indian dish, remember the Hindi names of these vegetables and savor the authentic flavors they bring to your plate.